Fine Dining

Micas - Gelado Artesanal

Her name was Maria da Purificação. But in Sintra, everyone knew her as ‘Micas’. She had the hands of a confectioner and avocation:turning recipes into gestures of affection. It was among fine sugar and fragrant spices that she taught her son Pedro a great life lesson,one that is worth a thousand flavours:

"Work hard. Serve with soul. And if you can, sweeten the world a little.

This is how Micas - Gelado Artesanal was born, with a pastry heart. Inspired by Sintra, pastry tradition, each flavour is born from memory, but tastes like the present and the future.Travesseiro and Queijada become ice cream. And Pastel de Nata is eaten fresh, in a cone or with a spoon.

Micas, where family heritage meets contemporary creation. Handmade ice cream with a mum’s soul. Love, unique flavour.

A Raposa starts in 2010, located in the unique village of Sintra, in a space included in a secular house that originated from one of the oldest tea houses in Sintra. It presents a fusion cuisine, the result of several Mediterranean synergies, where it prioritizes the quality of the products and the their elaboration with CARE and LOVE.

O COMO is a contemporary restaurant in Sintra that combines signature cuisine with a sophisticated and serene atmosphere. The space stands out for its harmonious integration between the interior and exterior, offering wide views over the town and creating an environment where natural light and the landscape become part of the experience.

The cuisine is based on seasonal products, refined technique, and balanced creativity, resulting in elegant dishes that highlight Portuguese flavours with a modern touch. It is a place designed for those seeking a complete gastronomic experience, where aesthetics, comfort, and attentive service come together coherently.